Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential

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Vithanage, Nuwan R, Dissanayake, Muditha, Bolge, G, Palombo, EA, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Datta, Nivedita (2016) Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential. International Dairy Journal, 57. 80 - 90. ISSN 0958-6946

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/32580
DOI https://doi.org/10.1016/j.idairyj.2016.02.042
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Science and Engineering
Current > Division/Research > College of Health and Biomedicine
Keywords dairy product; bacteria; storage temperature
Citations in Scopus 62 - View on Scopus
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