Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential
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Vithanage, Nuwan R, Dissanayake, Muditha, Bolge, G, Palombo, EA, Yeager, Thomas 
ORCID: 0000-0001-8539-5248 and Datta, Nivedita
(2016)
Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential.
International Dairy Journal, 57.
80 - 90.
ISSN 0958-6946
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/32580 |
| DOI | 10.1016/j.idairyj.2016.02.042 |
| Official URL | http://www.sciencedirect.com/science/article/pii/S... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Science and Engineering Current > Division/Research > College of Health and Biomedicine |
| Keywords | dairy product; bacteria; storage temperature |
| Citations in Scopus | 85 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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