Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage

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Grewal, Manpreet Kaur, Chandrapala, Jayani, Donkor, Osaana ORCID: 0000-0001-9565-9024, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Stojanovska, Lily and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage. International Dairy Journal, 66. 99 - 107. ISSN 0958-6946

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/33381
DOI https://doi.org/10.1016/j.idairyj.2016.11.014
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords proteins; shelf life; sedimentation; storage period; milk samples; storage temperatures; ultra-high temperature
Citations in Scopus 35 - View on Scopus
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