Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage
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Grewal, Manpreet Kaur, Chandrapala, Jayani, Donkor, Osaana 
ORCID: 0000-0001-9565-9024, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771, Stojanovska, Lily and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2017)
Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage.
International Dairy Journal, 66.
99 - 107.
ISSN 0958-6946
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/33381 |
| DOI | 10.1016/j.idairyj.2016.11.014 |
| Official URL | http://www.sciencedirect.com/science/article/pii/S... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
| Keywords | proteins; shelf life; sedimentation; storage period; milk samples; storage temperatures; ultra-high temperature |
| Citations in Scopus | 47 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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