Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk

[img]
Grewal JDS.pdf - Accepted Version (2MB)

Grewal, Manpreet Kaur, Chandrapala, Jayani, Donkor, Osaana ORCID: 0000-0001-9565-9024, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk. Journal of Dairy Science, 100 (1). 76 - 88. ISSN 0022-0302

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/33499
DOI https://doi.org/10.3168/jds.2016-11278
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > Faculty/School/Research Centre/Department > Centre for Chronic Disease Prevention and Management
Current > Division/Research > College of Health and Biomedicine
Keywords characterisation; UHT; dairy; storage
Citations in Scopus 17 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login