Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk

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Grewal, Manpreet Kaur, Chandrapala, Jayani, Donkor, Osaana ORCID: https://orcid.org/0000-0001-9565-9024, Apostolopoulos, Vasso ORCID: https://orcid.org/0000-0001-6788-2771 and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349 (2017) Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk. Journal of Dairy Science, 100 (1). 76 - 88. ISSN 0022-0302

Item type	Article
URI	https://vuir.vu.edu.au/id/eprint/33499
DOI	10.3168/jds.2016-11278
Official URL	http://www.sciencedirect.com/science/article/pii/S...
Subjects	Historical > FOR Classification > 0908 Food Sciences Historical > Faculty/School/Research Centre/Department > Centre for Chronic Disease Prevention and Management Current > Division/Research > College of Health and Biomedicine
Keywords	characterisation; UHT; dairy; storage
Citations in Scopus	20 - View on Scopus
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