Microbiological quality of raw milk attributable to prolonged refrigeration conditions

[img]
vithanage4573_revision_3.pdf - Accepted Version (1MB)

Vithanage, Nuwan R, Dissanayake, Muditha, Bolge, G, Palombo, EA, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Datta, Nivedita (2017) Microbiological quality of raw milk attributable to prolonged refrigeration conditions. Journal of Dairy Research, 84 (1). 92 - 101. ISSN 0022-0299

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/33830
DOI https://doi.org/10.1017/S0022029916000728
Official URL https://www.cambridge.org/core/journals/journal-of...
Subjects Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Science and Engineering
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Keywords dairy industry; refrigerated storage; dairy farms; bacterial counts; microbial diversity; microbiological quality; storage temperature
Citations in Scopus 6 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login