Microbiological quality of raw milk attributable to prolonged refrigeration conditions

Vithanage, Nuwan R; Dissanayake, Muditha; Bolge, G; Palombo, EA; Yeager, Thomas; Datta, Nivedita

Microbiological quality of raw milk attributable to prolonged refrigeration conditions

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Vithanage, Nuwan R, Dissanayake, Muditha, Bolge, G, Palombo, EA, Yeager, Thomas ORCID: https://orcid.org/0000-0001-8539-5248 and Datta, Nivedita (2017) Microbiological quality of raw milk attributable to prolonged refrigeration conditions. Journal of Dairy Research, 84 (1). 92 - 101. ISSN 0022-0299

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Item type	Article
URI	https://vuir.vu.edu.au/id/eprint/33830
DOI	10.1017/S0022029916000728
Official URL	https://www.cambridge.org/core/journals/journal-of...
Subjects	Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Science and Engineering Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Keywords	dairy industry; refrigerated storage; dairy farms; bacterial counts; microbial diversity; microbiological quality; storage temperature
Citations in Scopus	17 - View on Scopus
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