Physical characterization and water sorption of freeze dried dulse Palmaria palmata powder

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Mishra, Vijay Kumar, Ooraikul, B and Temelli, F (1996) Physical characterization and water sorption of freeze dried dulse Palmaria palmata powder. Journal of Food Processing and Preservation, 20 (1). 25 - 39. ISSN 0145-8892

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/35299
DOI https://doi.org/10.1111/j.1745-4549.1996.tb00338.x
Official URL http://onlinelibrary.wiley.com/doi/10.1111/j.1745-...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords eicosapentaenoic; EPA
Citations in Scopus 19 - View on Scopus
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