Physical characterization and water sorption of freeze dried dulse Palmaria palmata powder

Full text for this resource is not available from the Research Repository.

Mishra, Vijay Kumar, Ooraikul, B and Temelli, F (1996) Physical characterization and water sorption of freeze dried dulse Palmaria palmata powder. Journal of Food Processing and Preservation, 20 (1). 25 - 39. ISSN 0145-8892

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/35299
DOI 10.1111/j.1745-4549.1996.tb00338.x
Official URL http://onlinelibrary.wiley.com/doi/10.1111/j.1745-...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords eicosapentaenoic; EPA
Citations in Scopus 20 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login