Effect of additive solutions on red blood cell (RBC) membrane properties of stored RBCs prepared from whole blood held for 24 hours at room temperature

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Veale, Margaret, Healey, G and Sparrow, RL (2011) Effect of additive solutions on red blood cell (RBC) membrane properties of stored RBCs prepared from whole blood held for 24 hours at room temperature. Transfusion, 51. 25S - 33S. ISSN 0041-1132

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/35453
DOI https://doi.org/10.1111/j.1537-2995.2010.02960.x
Official URL http://onlinelibrary.wiley.com/doi/10.1111/j.1537-...
Subjects Historical > FOR Classification > 1102 Cardiorespiratory Medicine and Haematology
Current > Division/Research > College of Health and Biomedicine
Keywords red blood cell component quality; storage solutions; refrigerated storage
Citations in Scopus 44 - View on Scopus
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