Structural changes of native milk proteins subjected to controlled shearing and heating

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Mediwaththe, Anushka Thejangani Menike, Bogahawaththa, Dimuthu, Grewal, Manpreet Kaur, Chandrapala, Janage and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Structural changes of native milk proteins subjected to controlled shearing and heating. Food Research International, 114. 151 - 158. ISSN 0963-9969

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/37422
DOI https://doi.org/10.1016/j.foodres.2018.08.001
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR Classification > 0908 Food Sciences
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Current > Division/Research > College of Health and Biomedicine
Keywords milk; temperature; caseins; raw skim milk; proteins; structure
Citations in Scopus 10 - View on Scopus
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