Structural changes of native milk proteins subjected to controlled shearing and heating
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Mediwaththe, Anushka Thejangani Menike, Bogahawaththa, Dimuthu, Grewal, Manpreet Kaur, Chandrapala, Janage and Vasiljevic, Todor 
ORCID: 0000-0003-1395-7349
(2018)
Structural changes of native milk proteins subjected to controlled shearing and heating.
Food Research International, 114.
151 - 158.
ISSN 0963-9969
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/37422 |
| DOI | 10.1016/j.foodres.2018.08.001 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI) Current > Division/Research > College of Health and Biomedicine |
| Keywords | milk; temperature; caseins; raw skim milk; proteins; structure |
| Citations in Scopus | 23 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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