Characterization of Semi-refined Carrageenan-Based Film for Primary Food Packaging Purposes

Sedayu, Bakti B, Cran, Marlene ORCID: 0000-0002-6000-8093 and Bigger, Stephen W (2018) Characterization of Semi-refined Carrageenan-Based Film for Primary Food Packaging Purposes. Journal of Polymers and the Environment, 26 (9). 3754 - 3761. ISSN 1566-2543

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This is a post-peer-review, pre-copyedit version of an article published in Journal of Polymers and the Environment. The final authenticated version is available online.

Item type Article
URI https://vuir.vu.edu.au/id/eprint/37690
DOI https://doi.org/10.1007/s10924-018-1255-y
Official URL https://link.springer.com/article/10.1007/s10924-0...
Subjects Current > FOR Classification > 0908 Food Sciences
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Keywords film surfaces; glycerol; synthetic plastics
Citations in Scopus 12 - View on Scopus
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