Applications of Seafood By-products in the Food Industry and Human Nutrition

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Vidanarachchi, JK, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Wijerathne, TD, Udayangani, RMC, Himali, SMC and Pickova, Jana (2014) Applications of Seafood By-products in the Food Industry and Human Nutrition. In: Seafood Processing By-Products: Trends and Applications. Kim, Se-Kwon, ed. Springer, New York, pp. 463-528.

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Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/37975
DOI https://doi.org/10.1007/978-1-4614-9590-1_23
Official URL https://link.springer.com/chapter/10.1007%2F978-1-...
ISBN 9781461495895 (print) 9781461495901 (online)
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > FOR Classification > 1111 Nutrition and Dietetics
Current > Division/Research > College of Health and Biomedicine
Keywords seafood; by-products; secondary products; bycatch; food industry; nutrition; fish oil; fish enzymes; chitin; chitosan; carotenoids; glucosamine; gelatin; collagen; antifreeze; surimi; fermented fish; extraction; purification; refining; rendering; aquatic invertebrates; fish mince
Citations in Scopus 10 - View on Scopus
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