Applications of Seafood By-products in the Food Industry and Human Nutrition
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Vidanarachchi, JK, Ranadheera, Chaminda 
ORCID: 0000-0002-1367-7999, Wijerathne, TD, Udayangani, RMC, Himali, SMC and Pickova, Jana
(2014)
Applications of Seafood By-products in the Food Industry and Human Nutrition.
In:
Seafood Processing By-Products: Trends and Applications.
Kim, Se-Kwon, ed.
Springer, New York, pp. 463-528.
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| Item type | Book Section |
| URI | https://vuir.vu.edu.au/id/eprint/37975 |
| DOI | 10.1007/978-1-4614-9590-1_23 |
| Official URL | https://link.springer.com/chapter/10.1007%2F978-1-... |
| ISBN | 9781461495895 (print) 9781461495901 (online) |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Historical > FOR Classification > 1111 Nutrition and Dietetics Current > Division/Research > College of Health and Biomedicine |
| Keywords | seafood; by-products; secondary products; bycatch; food industry; nutrition; fish oil; fish enzymes; chitin; chitosan; carotenoids; glucosamine; gelatin; collagen; antifreeze; surimi; fermented fish; extraction; purification; refining; rendering; aquatic invertebrates; fish mince |
| Citations in Scopus | 13 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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