The effects of grape and red wine polyphenols on gut microbiota: a systematic review

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Nash, V, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Georgousopoulou, EN, Mellor, DD, Panagiotakos, DB, McKune, AJ, Kellett, J and Naumovski, N (2018) The effects of grape and red wine polyphenols on gut microbiota: a systematic review. Food Research International, 113. pp. 277-287. ISSN 0963-9969

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/38017
DOI https://doi.org/10.1016/j.foodres.2018.07.019
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords lactobacillus; bifidobacterium; probiotic; bacteria; antimicrobia; gut microbiota; humans; grapes; wine; health; polyphenolic; databases
Citations in Scopus 58 - View on Scopus
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