The effects of grape and red wine polyphenols on gut microbiota: a systematic review
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Nash, Victoria, Ranadheera, Chaminda 
ORCID: 0000-0002-1367-7999, Georgousopoulou, Ekavi, Mellor, Duane, Panagiotakos, Demosthenes ORCID: 0000-0001-8583-153X, McKune, Andrew, Kellett, Jane and Naumovski, Nenad
(2018)
The effects of grape and red wine polyphenols on gut microbiota: a systematic review.
Food Research International, 113.
pp. 277-287.
ISSN 0963-9969
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/38017 |
| DOI | 10.1016/j.foodres.2018.07.019 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
| Keywords | lactobacillus; bifidobacterium; probiotic; bacteria; antimicrobia; gut microbiota; humans; grapes; wine; health; polyphenolic; databases |
| Citations in Scopus | 97 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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