Brazilian infant dairy foods: mineral content and daily intake contribution

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Pimentel, LS, Moraes, J, Luna, AS, Barros, DB, Pimentel, TC, Guimarães, JT, Silva, HLA, Balthazar, CF, Esmerino, EA, Freitas, MQ, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Silva, MC, Quitério, SL, Raices, RSL and Cruz, AG (2018) Brazilian infant dairy foods: mineral content and daily intake contribution. British Food Journal, 120 (10). pp. 2454-2465. ISSN 0007-070X

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/38020
DOI https://doi.org/10.1108/BFJ-11-2017-0649
Official URL https://www.emeraldinsight.com/doi/full/10.1108/BF...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords dairy; nutrients; minerals; Ca; K; Na; Mg; Pb; Cd; Cu; Mn; calcium; sodium; potassium; magnesium; children; babies; nutrition; inductively coupled plasma optical emission spectrometry; ICP-OES; reference daily intake; RDI; Brazil
Citations in Scopus 6 - View on Scopus
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