Brazilian infant dairy foods: mineral content and daily intake contribution

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Pimentel, Luana S, Moraes, Jeremias, Luna, Aderval S, Barros, Diego B, Pimentel, Tatiana C, Guimarães, Jonas T, Silva, Hugo L. A, Balthazar, Celso F, Esmerino, Erick A, Freitas, Monica Q, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Silva, Márcia C, Quitério, Simone L, Raices, Renata S. L and Cruz, Adriano Gomes da (2018) Brazilian infant dairy foods: mineral content and daily intake contribution. British Food Journal, 120 (10). pp. 2454-2465. ISSN 0007-070X

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/38020
DOI 10.1108/BFJ-11-2017-0649
Official URL https://www.emeraldinsight.com/doi/full/10.1108/BF...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords dairy; nutrients; minerals; Ca; K; Na; Mg; Pb; Cd; Cu; Mn; calcium; sodium; potassium; magnesium; children; babies; nutrition; inductively coupled plasma optical emission spectrometry; ICP-OES; reference daily intake; RDI; Brazil
Citations in Scopus 7 - View on Scopus
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