Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Full text for this resource is not available from the Research Repository.

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Baines, SK, Balthazar, CF, Cruz, AG, Esmerino, EA, Freitas, MQ, Pimentel, TC, Wittwer, AE, Naumovski, N, Graça, JS, Sant'Ana, AS, Ajlouni, S and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/38636
DOI https://doi.org/10.1111/1541-4337.12447
Official URL https://onlinelibrary.wiley.com/doi/full/10.1111/1...
Subjects Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords probiotic bacteria; probiotics; caprine milk
Citations in Scopus 44 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login