Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

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Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Baines, Surinder K, Balthazar, CF, Cruz, AG, Esmerino, EA, Freitas, MQ, Pimentel, TC, Wittwer, AE, Naumovski, N, Graça, JS, Sant'Ana, AS, Ajlouni, S and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/38636
DOI 10.1111/1541-4337.12447
Official URL https://onlinelibrary.wiley.com/doi/full/10.1111/1...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords probiotic bacteria; probiotics; caprine milk
Citations in Scopus 98 - View on Scopus
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