Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes
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Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Baines, Surinder K, Balthazar, CF, Cruz, AG, Esmerino, EA, Freitas, MQ, Pimentel, TC, Wittwer, AE, Naumovski, N, Graça, JS, Sant'Ana, AS, Ajlouni, S and Vasiljevic, Todor
ORCID: 0000-0003-1395-7349
(2019)
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.
Comprehensive Reviews in Food Science and Food Safety.
ISSN 1541-4337
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Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/38636 |
DOI | 10.1111/1541-4337.12447 |
Official URL | https://onlinelibrary.wiley.com/doi/full/10.1111/1... |
Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
Keywords | probiotic bacteria; probiotics; caprine milk |
Citations in Scopus | 98 - View on Scopus |
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