Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change

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Stockham, Katherine, Sheard, Amanda, Paimin, Rohani, Buddhadasa, Saman, Modica, Samantha Huynh, Orbell, John ORCID: 0000-0003-3485-5309 and Murdoch, Travis (2013) Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change. Food Chemistry, 140 (3). pp. 500-506. ISSN 0308-8146

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/38680
DOI https://doi.org/10.1016/j.foodchem.2013.01.006
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Science and Engineering
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Keywords polyphenolic compounds; climate; Australia; NSW; red wine; white wine; in vitro antioxidant; ex vivo antioxidant; bioavailability
Citations in Scopus 18 - View on Scopus
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