Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change

Download
Full text for this resource is not available from the Research Repository.
Export

Stockham, Katherine, Sheard, Amanda, Paimin, Rohani, Buddhadasa, Saman, Modica, Samantha Huynh, Orbell, John ORCID: 0000-0003-3485-5309 and Murdoch, Travis (2013) Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change. Food Chemistry, 140 (3). pp. 500-506. ISSN 0308-8146

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/38680
DOI 10.1016/j.foodchem.2013.01.006
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Science and Engineering
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Keywords polyphenolic compounds; climate; Australia; NSW; red wine; white wine; in vitro antioxidant; ex vivo antioxidant; bioavailability
Citations in Scopus 19 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login

CORE (COnnecting REpositories)