Fish oil diet associated with acute reperfusion related hemorrhage, and with reduced stroke-related sickness behaviors and motor impairment
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Pascoe, Michaela 
ORCID: 0000-0002-3831-5660, Howells, David W, Crewther, David P, Constantinou, Nicki, Carey, Leeanne M, Rewell, Sarah S, Turchini, Giovanni M, Kaur, Gunveen and Crewther, Sheila G
(2014)
Fish oil diet associated with acute reperfusion related hemorrhage, and with reduced stroke-related sickness behaviors and motor impairment.
Frontiers in Neurology, 5.
ISSN 1664-2295
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/40179 |
| DOI | 10.3389/fneur.2014.00014 |
| Official URL | http://journal.frontiersin.org/article/10.3389/fne... |
| Subjects | Historical > FOR Classification > 1109 Neurosciences Historical > FOR Classification > 1111 Nutrition and Dietetics Historical > FOR Classification > 1117 Public Health and Health Services Current > Division/Research > Institute for Health and Sport |
| Keywords | polyunsaturated fatty acids; middle-cerebral-artery-occlusion; mood; stroke |
| Citations in Scopus | 7 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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