Fish oil diet associated with acute reperfusion related hemorrhage, and with reduced stroke-related sickness behaviors and motor impairment

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Pascoe, Michaela ORCID logoORCID: https://orcid.org/0000-0002-3831-5660, Howells, David W, Crewther, David P, Constantinou, Nicki, Carey, Leeanne M, Rewell, Sarah S, Turchini, Giovanni M, Kaur, Gunveen and Crewther, Sheila G (2014) Fish oil diet associated with acute reperfusion related hemorrhage, and with reduced stroke-related sickness behaviors and motor impairment. Frontiers in Neurology, 5. ISSN 1664-2295

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/40179
DOI 10.3389/fneur.2014.00014
Official URL http://journal.frontiersin.org/article/10.3389/fne...
Subjects Historical > FOR Classification > 1109 Neurosciences
Historical > FOR Classification > 1111 Nutrition and Dietetics
Historical > FOR Classification > 1117 Public Health and Health Services
Current > Division/Research > Institute for Health and Sport
Keywords polyunsaturated fatty acids; middle-cerebral-artery-occlusion; mood; stroke
Citations in Scopus 7 - View on Scopus
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