The Importance of Diet and Gut Health to the Treatment and Prevention of Mental Disorders

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Dawson, SL, Dash, Sarah ORCID: 0000-0002-7694-3027 and Jacka, FN (2016) The Importance of Diet and Gut Health to the Treatment and Prevention of Mental Disorders. In: Gut Microbiome and Behavior. Cryan, JF and Clarke, G, eds. International Review of Neurobiology (131). Elsevier, pp. 325-346.

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Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/41929
DOI https://doi.org/10.1016/bs.irn.2016.08.009
Official URL https://www.sciencedirect.com/science/article/pii/...
ISBN 9780128039496
Subjects Historical > FOR Classification > 1117 Public Health and Health Services
Current > Division/Research > Institute for Health and Sport
Keywords mental disorder; mental health; gut microbiota; fiber; nutrients; microbial diversity
Citations in Scopus 19 - View on Scopus
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