The Importance of Diet and Gut Health to the Treatment and Prevention of Mental Disorders
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Dawson, SL, Dash, Sarah 
ORCID: 0000-0002-7694-3027 and Jacka, FN
(2016)
The Importance of Diet and Gut Health to the Treatment and Prevention of Mental Disorders.
In:
Gut Microbiome and Behavior.
Cryan, JF and Clarke, G, eds.
International Review of Neurobiology
(131).
Elsevier, pp. 325-346.
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| Item type | Book Section |
| URI | https://vuir.vu.edu.au/id/eprint/41929 |
| DOI | 10.1016/bs.irn.2016.08.009 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| ISBN | 9780128039496 |
| Subjects | Historical > FOR Classification > 1117 Public Health and Health Services Current > Division/Research > Institute for Health and Sport |
| Keywords | mental disorder; mental health; gut microbiota; fiber; nutrients; microbial diversity |
| Citations in Scopus | 28 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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