Effects of surface photocrosslinking on the properties of semi-refined carrageenan film

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Sedayu, Bakti B ORCID: 0000-0003-3666-0011, Cran, Marlene ORCID: 0000-0002-6000-8093 and Bigger, Stephen W ORCID: 0000-0002-0923-2751 (2021) Effects of surface photocrosslinking on the properties of semi-refined carrageenan film. Food Hydrocolloids, 111. ISSN 0268-005X

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/42073
DOI https://doi.org/10.1016/j.foodhyd.2020.106196
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0904 Chemical Engineering
Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Keywords SRC film; mechanical properties; barrier properties; crosslinking; sodium benzoate; UV irradiation; thermal stability; food packaging material
Citations in Scopus 0 - View on Scopus
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