Effects of surface photocrosslinking on the properties of semi-refined carrageenan film
Download
Download
DownloadPreview
Sedayu_etal_CrosslinkingSRCfilmManuscriptAccepted.pdf
- Accepted Version
(1MB)
| Preview
Available under license: Creative Commons Attribution Non-commercial No Derivatives
Export
Sedayu, Bakti B 
ORCID: 0000-0003-3666-0011, Cran, Marlene ORCID: 0000-0002-6000-8093 and Bigger, Stephen W ORCID: 0000-0002-0923-2751
(2021)
Effects of surface photocrosslinking on the properties of semi-refined carrageenan film.
Food Hydrocolloids, 111.
ISSN 0268-005X
Dimensions Badge
Altmetric Badge
| Additional Information | © 2022. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/42073 |
| DOI | 10.1016/j.foodhyd.2020.106196 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Historical > FOR Classification > 0904 Chemical Engineering Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > Institute for Sustainable Industries and Liveable Cities |
| Keywords | SRC film; mechanical properties; barrier properties; crosslinking; sodium benzoate; UV irradiation; thermal stability; food packaging material |
| Citations in Scopus | 4 - View on Scopus |
| Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)