Denaturation of selected bioactive whey proteins during pasteurization and their ability to modulate milk immunogenicity

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Bogahawaththa, Dimuthu and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (external link) (2020) Denaturation of selected bioactive whey proteins during pasteurization and their ability to modulate milk immunogenicity. Journal of Dairy Research, 87 (4). pp. 484-487. ISSN 0022-0299

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/42708
DOI 10.1017/S0022029920000989 (external link)
Official URL https://www.cambridge.org/core/journals/journal-of... (external link)
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords milk protein; raw milk; thermal processing; allergy
Citations in Scopus 5 - View on Scopus (external link)
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