3006 Food sciences

< Back to all Subject/college/research areas
Number of items at this level: 6.
Group by: Item type | Creators | Date
Jump to:


Bogahawaththa, Dimuthu, Trajkovska, B, Markoska, Tatijana and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate. Journal of Dairy Science, 104 (3). pp. 2834-2842. ISSN 0022-0302

Bogahawaththa, Dimuthu and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2020) Denaturation of selected bioactive whey proteins during pasteurization and their ability to modulate milk immunogenicity. Journal of Dairy Research, 87 (4). pp. 484-487. ISSN 0022-0299

Grewal, Manpreet Kaur, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Huppertz, Thom (2021) Influence of calcium and magnesium on the secondary structure in solutions of individual caseins and binary casein mixtures. International Dairy Journal, 112. ISSN 0958-6946

Sharp, E, D'Cunha, N, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Panagiotakos, DB ORCID: 0000-0001-8583-153X and Naumovski, N (2021) Effects of lactose-free and low-lactose dairy on symptoms of gastrointestinal health: A systematic review. International Dairy Journal, 114. ISSN 0958-6946

Sung, Hyunsin, Sinclair, Andrew J, Huynh, K, Smith, AAT, Mellett, NA, Meikle, PJ and Su, Xiao ORCID: 0000-0001-8178-406X (2020) Krill oil has different effects on the plasma lipidome compared with fish oil following 30 days of supplementation in healthy women: A randomized controlled and crossover study. Nutrients, 12 (9). pp. 1-13. ISSN 2072-6643

Wijayasinghe, Rangani, Bogahawaththa, Dimuthu, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2020) Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid. Journal of Dairy Science, 103 (12). pp. 11050-11061. ISSN 0022-0302