3006 Food sciences

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Wijayasinghe, Rangani, Bogahawaththa, Dimuthu, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2020) Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid. Journal of Dairy Science, 103 (12). pp. 11050-11061. ISSN 0022-0302