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Book Section

Hossain, Nazia, Chowdhury, T, Chowdhury, H, Ahmed, Ashfaq ORCID: 0000-0002-4973-4764, Nizamuddin, S, Griffin, G, Mahlia, Teuku Meurah Indra and Park, Young-Kwon ORCID: 0000-0002-2271-0869 (2021) Edible bio-oil production from microalgae and application of nano-technology. In: Microalgae: Cultivation, Recovery of Compounds and Applications. Galanakis, CM, ed. Academic Press, pp. 91-116.

Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Probiotic cultures in cheese and yogurt. In: Encyclopedia of Dairy Sciences: Third edition. McSweeney, PLH and McNamara, JP, eds. (3rd ed.) Academic Press, Massachusetts, USA, pp. 472-488.

Thesis

Gut, Abraham Majak (2022) Anti-Salmonella Properties of Kefir and Kefir Yeast Isolates: Potential Application in Infection Control and Prevention. PhD thesis, Victoria University.

Yusuf, Murad (2022) Development of Predictive tests for Determination of Shelf Life for Citrus Fruits. PhD thesis, Victoria University.