Effects of lactose-free and low-lactose dairy on symptoms of gastrointestinal health: A systematic review

Download
Full text for this resource is not available from the Research Repository.
Export

Sharp, E, D'Cunha, N, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Panagiotakos, DB ORCID: 0000-0001-8583-153X and Naumovski, N (2021) Effects of lactose-free and low-lactose dairy on symptoms of gastrointestinal health: A systematic review. International Dairy Journal, 114. ISSN 0958-6946

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/42716
DOI 10.1016/j.idairyj.2020.104936
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords lactose intolerance; milk; dairy products; dietary; nutrition
Citations in Scopus 3 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login

CORE (COnnecting REpositories)