Influence of calcium and magnesium on the secondary structure in solutions of individual caseins and binary casein mixtures

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Grewal, Manpreet Kaur, Vasiljevic, Todor ORCID logoORCID: https://orcid.org/0000-0003-1395-7349 and Huppertz, Thom (2021) Influence of calcium and magnesium on the secondary structure in solutions of individual caseins and binary casein mixtures. International Dairy Journal, 112. ISSN 0958-6946

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/42843
DOI 10.1016/j.idairyj.2020.104879
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Keywords calcium; magnesium; milk; casein; FTIR Spectroscopy
Citations in Scopus 6 - View on Scopus
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