Moisture sorption by dairy powders studied by low-field NMR

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Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Toebes, A and Huppertz, Thom (2021) Moisture sorption by dairy powders studied by low-field NMR. International Dairy Journal, 119. ISSN 0958-6946

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/43161
DOI https://doi.org/10.1016/j.idairyj.2021.105062
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Keywords water sorption; skim milk powder; milk protein concentrate; lactose; nuclear magnetic resonance
Citations in Scopus 2 - View on Scopus
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