Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract
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Bastante, CC, Cran, Marlene ORCID: 0000-0002-6000-8093, Cardoso, LC, Serrano, CM and Bigger, Stephen W ORCID: 0000-0002-0923-2751 (2022) Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract. Polymers, 14 (1). ISSN 2073-4360
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Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/43210 |
DOI | 10.3390/polym14010084 |
Official URL | https://www.mdpi.com/2073-4360/14/1/84 |
Subjects | Current > FOR (2020) Classification > 3006 Food sciences Current > Division/Research > Institute for Sustainable Industries and Liveable Cities |
Keywords | kinetic migration; CIELAB parameters; supercritical impregnation; olive leaf extract; UV barrier; impregnation mode |
Citations in Scopus | 2 - View on Scopus |
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