Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract

[img]
Preview
Ep43210.pdf - Published Version (2MB) | Preview
Available under license: Creative Commons Attribution

Bastante, CC, Cran, Marlene ORCID: 0000-0002-6000-8093, Cardoso, LC, Serrano, CM and Bigger, Stephen (2022) Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract. Polymers, 14 (1). ISSN 2073-4360

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/43210
DOI https://doi.org/10.3390/polym14010084
Official URL https://www.mdpi.com/2073-4360/14/1/84
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Keywords kinetic migration; CIELAB parameters; supercritical impregnation; olive leaf extract; UV barrier; impregnation mode
Citations in Scopus 1 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login