pH-induced changes in β-casomorphin 7 structure studied by 1H nuclear magnetic resonance and Fourier-transform infrared spectroscopy

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Markoska, Tatijana, Huppertz, Thom and Vasiljevic, Todor ORCID logoORCID: https://orcid.org/0000-0003-1395-7349 (2021) pH-induced changes in β-casomorphin 7 structure studied by 1H nuclear magnetic resonance and Fourier-transform infrared spectroscopy. International Dairy Journal, 121. ISSN 0958-6946

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/43399
DOI 10.1016/j.idairyj.2021.105106
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords b-Casomorphins; FTIR spectroscopy; peptides
Citations in Scopus 4 - View on Scopus
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