pH-induced changes in β-casomorphin 7 structure studied by 1H nuclear magnetic resonance and Fourier-transform infrared spectroscopy

Full text for this resource is not available from the Research Repository.

Markoska, Tatijana, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) pH-induced changes in β-casomorphin 7 structure studied by 1H nuclear magnetic resonance and Fourier-transform infrared spectroscopy. International Dairy Journal, 121. ISSN 0958-6946

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/43399
DOI https://doi.org/10.1016/j.idairyj.2021.105106
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords b-Casomorphins; FTIR spectroscopy; peptides
Citations in Scopus 4 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login