Kefir characteristics and antibacterial properties - potential applications in control of enteric bacterial infection
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Gut, Abraham Majak, Vasiljevic, Todor 
ORCID: https://orcid.org/0000-0003-1395-7349, Yeager, Thomas ORCID: https://orcid.org/0000-0001-8539-5248 and Donkor, Osaana ORCID: https://orcid.org/0000-0001-9565-9024
(2021)
Kefir characteristics and antibacterial properties - potential applications in control of enteric bacterial infection.
International Dairy Journal, 118.
ISSN 0958-6946
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/43473 |
| DOI | 10.1016/j.idairyj.2021.105021 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Current > FOR (2020) Classification > 3006 Food sciences Current > Division/Research > Institute for Sustainable Industries and Liveable Cities Current > Division/Research > College of Health and Biomedicine Current > Division/Research > PVC Students and Learning and Teaching |
| Keywords | kefir; bacterial pathogen |
| Citations in Scopus | 10 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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