Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals
Download
Full text for this resource is not available from the Research Repository.
Export
Daniloski, D, Petkoska, AT, Lee, NA, Bekhit, AED, Carne, A, Vaskoska, R and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2021)
Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals.
Trends in Food Science and Technology, 111.
-.
ISSN 0924-2244
Dimensions Badge
Altmetric Badge
Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/43503 |
DOI | https://doi.org/10.1016/j.tifs.2021.03.024 |
Subjects | Current > FOR (2020) Classification > 3006 Food sciences Current > Division/Research > Institute for Sustainable Industries and Liveable Cities Current > Division/Research > College of Health and Biomedicine |
Keywords | sustainability, perishable food, protection |
Citations in Scopus | 28 - View on Scopus |
Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)