Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals

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Daniloski, D, Petkoska, AT, Lee, NA, Bekhit, AED, Carne, A, Vaskoska, R and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals. Trends in Food Science and Technology, 111. -. ISSN 0924-2244

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/43503
DOI https://doi.org/10.1016/j.tifs.2021.03.024
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords sustainability, perishable food, protection
Citations in Scopus 18 - View on Scopus
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