Vegetable content & variety of convenience cooking product recipes: an online audit of Australian supermarket products

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Jones, Patrice ORCID: 0000-0002-4948-1445, Brasington, Natasha, Garland, Melissa, Bucher, Tamara and Beckett, Emma (2021) Vegetable content & variety of convenience cooking product recipes: an online audit of Australian supermarket products. International Journal of Food Sciences and Nutrition, 73 (3). pp. 307-314. ISSN 0963-7486

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/44626
DOI 10.1080/09637486.2021.1975659
Official URL https://www.tandfonline.com/doi/full/10.1080/09637...
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > FOR (2020) Classification > 3210 Nutrition and dietetics
Current > Division/Research > Institute for Health and Sport
Keywords cooking, recipes, convenience cooking, vegetables, diet, Australia
Citations in Scopus 2 - View on Scopus
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