Shear-induced structural changes and denaturation of bovine immunoglobulin G and serum albumin at different temperatures

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Bogahawaththa, Dimuthu and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2021) Shear-induced structural changes and denaturation of bovine immunoglobulin G and serum albumin at different temperatures. Food Hydrocolloids, 124. ISSN 0268-005X

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/44630
DOI 10.1016/j.foodhyd.2021.107283
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Keywords shearing, proteins, protein denaturation
Citations in Scopus 2 - View on Scopus
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