Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein
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Daniloski, Davor 
ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018, Markoska, Tatijana ORCID: 0000-0003-1235-6365, Auldist, Martin J ORCID: 0000-0002-5363-0319 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2021)
Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein.
Food Hydrocolloids, 124.
ISSN 0268-005X
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/45152 |
| DOI | 10.1016/j.foodhyd.2021.107186 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Current > FOR (2020) Classification > 3006 Food sciences Current > Division/Research > Institute for Sustainable Industries and Liveable Cities |
| Keywords | bovine skim milk, micellar casein, cows, genetic variants, chemometric analysis |
| Citations in Scopus | 14 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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