Properties of sodium caseinate as affected by the β-casein phenotypes
Download
Download
Download
Full text for this resource is not available from the Research Repository.
Export
Daniloski, Davor 
ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018, Auldist, Martin J ORCID: 0000-0002-5363-0319 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2022)
Properties of sodium caseinate as affected by the β-casein phenotypes.
Journal of Colloid and Interface Science, 626.
pp. 939-950.
ISSN 0021-9797
Dimensions Badge
Altmetric Badge
| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/45846 |
| DOI | 10.1016/j.jcis.2022.07.021 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Current > FOR (2020) Classification > 3006 Food sciences Current > Division/Research > Institute for Sustainable Industries and Liveable Cities Current > Division/Research > College of Health and Biomedicine |
| Keywords | oil-in-water; milk; a-helix; b-sheet; proteins; b-casein; phenotypes |
| Citations in Scopus | 2 - View on Scopus |
| Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)