Authentication of β-casein milk phenotypes using FTIR spectroscopy
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Daniloski, Davor ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018, O'Callaghan, Tom F and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2022) Authentication of β-casein milk phenotypes using FTIR spectroscopy. International Dairy Journal, 129. ISSN 0958-6946
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Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/45849 |
DOI | 10.1016/j.idairyj.2022.105350 |
Official URL | https://www.sciencedirect.com/science/article/pii/... |
Subjects | Current > FOR (2020) Classification > 3006 Food sciences Current > Division/Research > Institute for Sustainable Industries and Liveable Cities |
Keywords | protein; milk; caseins; fourier transform infrared spectroscopy; FTIR spectroscopy; phenotypes |
Citations in Scopus | 9 - View on Scopus |
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