Actinidin-induced hydrolysis of milk proteins: Effect on antigenicity
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Kaur, Surjit 
ORCID: 0000-0001-5855-766X, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2022)
Actinidin-induced hydrolysis of milk proteins: Effect on antigenicity.
LWT, 161.
ISSN 0023-6438
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/46065 |
| DOI | 10.1016/j.lwt.2022.113294 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Current > FOR (2020) Classification > 3006 Food sciences Current > Division/Research > Institute for Sustainable Industries and Liveable Cities |
| Keywords | Actinidin; Proteolysis; β-lactoglobulinαs; αs1-casein; Antigenicity |
| Citations in Scopus | 2 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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