Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes
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Daniloski, Davor 
ORCID: 0000-0001-6219-0565, McCarthy, Noel A ORCID: 0000-0003-2874-6018 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349
(2022)
Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes.
Food Hydrocolloids, 128.
ISSN 0268-005X
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/46379 |
| DOI | 10.1016/j.foodhyd.2022.107604 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Current > FOR (2020) Classification > 3006 Food sciences Current > Division/Research > Institute for Sustainable Industries and Liveable Cities |
| Keywords | milk phenotyes, heat treated milks, micelle size, mineral content, bovine milk |
| Download/View statistics | View download statistics for this item |
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