Heat-induced changes of milk protein concentrate suspensions as affected by addition of calcium sequestering salts and shearing

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Mediwaththe, Anushka, Chandrapala, Jayani ORCID: 0000-0003-1464-0378, Huppertz, Thom ORCID: 0000-0003-4142-9359 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2023) Heat-induced changes of milk protein concentrate suspensions as affected by addition of calcium sequestering salts and shearing. International Dairy Journal, 149. ISSN 0958-6946

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/47422
DOI 10.1016/j.idairyj.2023.105829
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Keywords dairy, milk proteins, calcium sequestering salt, shearing, casein
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