Effects of Potato Fiber and Potato-Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red Meat

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Paturi, Gunaranjan, Nyanhanda, Tafadzwa ORCID: 0000-0001-6502-5645, Butts, Christine A, Herath, Thanuja, Monro, John A and Ansell, Juliet (2012) Effects of Potato Fiber and Potato-Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red Meat. Journal of Food Science, 77 (10). H216-H223. ISSN 0022-1147

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/47897
DOI 10.1111/j.1750-3841.2012.02911.x
Official URL http://dx.doi.org/10.1111/j.1750-3841.2012.02911.x
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > Division/Research > Institute for Health and Sport
Keywords butyric acid, colonic DNA damage, fermentable carbohydrate, colonic protein
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