Plant-derived foods for the Attenuation of allergic airway inflammation

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Nyanhanda, Tafadzwa ORCID: 0000-0001-6502-5645, Gould, Elaine M and Hurst, Roger D (2014) Plant-derived foods for the Attenuation of allergic airway inflammation. Current Pharmaceutical Design, 20 (6). pp. 869-878. ISSN 1381-6128

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/47906
DOI 10.2174/13816128113199990056
Official URL http://dx.doi.org/10.2174/13816128113199990056
Subjects Current > FOR (2020) Classification > 3006 Food sciences
Current > FOR (2020) Classification > 4206 Public health
Current > Division/Research > Institute for Health and Sport
Keywords cytokines, antioxidant ability, tissue remodelling, tight junction function
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